The classic among our damask cooking knives has enjoyed unbroken popularity for many years. The special series presented here draws its special charm from the local walnut wood used for the handles. The Damascus blades with 37 layers and a core of Japanese VG-10 are not only a feast for the eyes, but also have an extraordinary durability. Handcrafted in the Böker knife manufactory in Solingen.
Santoku is a knife that is becoming increasingly popular in Europe. It is originally a Japanese blade shape for an all-purpose knife. Translated its name means the three virtues, it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.